A) 1,800 to 1,900
B) 1,600 to 1,700
C) 1,400 to 1,500
D) 1,100 to 1,200
Correct Answer
verified
Multiple Choice
A) It refers to upper body obesity.
B) High testosterone levels encourage it.
C) A low waist-to-hip ratio is indicative of it.
D) It is related to heart disease,hypertension,and diabetes mellitus.
Correct Answer
verified
Multiple Choice
A) 1% to 2%
B) 5% to 10%
C) 15% to 20%
D) 20% to 25%
Correct Answer
verified
Multiple Choice
A) Body mass index
B) Bioelectrical impedance
C) Skinfolds
D) Underwater weighing
Correct Answer
verified
Multiple Choice
A) amphetamines.
B) neurotransmitters.
C) diuretics.
D) statins.
Correct Answer
verified
Multiple Choice
A) Basal metabolic rate
B) Thermic effect of food
C) Energy content of food
D) Adaptive thermogenesis
Correct Answer
verified
Multiple Choice
A) planning what to eat for breakfast.
B) decreeing candy bars off limits.
C) replacing eating reactions to stress with helpful relaxing alternatives.
D) keeping a food intake diary to identify triggers for eating.
Correct Answer
verified
Multiple Choice
A) 18.5
B) 19.5
C) 20
D) 21.5
Correct Answer
verified
Multiple Choice
A) 125 to 250
B) 250 to 375
C) 300 to 550
D) 425 to 600
Correct Answer
verified
Multiple Choice
A) plateauing
B) energy balancing
C) mindful eating
D) yo-yo dieting
Correct Answer
verified
Matching
Correct Answer
Multiple Choice
A) It promotes quick solutions and rapid weight loss.
B) It uses scientific evidence,presenting the pros and cons.
C) It limits food selections.
D) It often recommends supplements and expensive meals.
Correct Answer
verified
Multiple Choice
A) Her frequent yo-yo dieting have likely led to greater amounts of lean body mass.
B) Her problem is genetic and there is no reason for her to attempt to lose weight.
C) When she ends a diet,she likely regains additional body fat.
D) Her problem results from poor habits,but genetics will prevent her from ever losing weight.
Correct Answer
verified
Multiple Choice
A) Adaptive thermogenesis
B) Thermic effect of food
C) Metabolism
D) Physical activity
Correct Answer
verified
Multiple Choice
A) 18.
B) 23.
C) 27.
D) 32.
Correct Answer
verified
Multiple Choice
A) when sleeping.
B) when doing moderate activity.
C) when resting,but awake,and in a fasting state.
D) to make food available to the body.
Correct Answer
verified
Multiple Choice
A) 5
B) 25
C) 31
D) 50
Correct Answer
verified
Multiple Choice
A) represents the calories needed to digest,absorb,and process ingested food.
B) represents approximately 20% of total energy expenditure.
C) is included in the measurement of basal metabolism.
D) refers to energy expended to produce heat in response to a cold environment.
Correct Answer
verified
Multiple Choice
A) storage by inhibiting lipase activity in fat cells.
B) digestion by inhibiting lipase enzyme action in the small intestine.
C) absorption by decreasing bile secretion.
D) circulation by inhibiting lipoprotein production.
Correct Answer
verified
Multiple Choice
A) Using MyPlate as a sample pattern for food choices.
B) Using a plan that adapts to habits and tastes.
C) The plan should have a minimum weight loss goal of at least 3 to 5 pounds per week.
D) The plan should be socially acceptable,adapting to social gatherings and restaurants.
Correct Answer
verified
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